Dr Iain Soutar
Lecturer in Energy and Environmental Policy

Publications by category | Publications by year

Publications by category


Journal articles

Hoolohan C, Larkin A, McLachlan C, Falconer R, Soutar I, Suckling J, Varga L, Haltas I, Druckman A, Lumbroso D, et al (In Press). Engaging stakeholders in research to address water-energy-food (WEF) nexus challenges. Sustainability Science Full text.
Hoolohan C, Soutar I, Suckling J, Druckman A, Larkin A, McLachlan C (In Press). Stepping-Up innovations in the water-energy-food nexus: a case study of Anaerobic Digestion in the UK. The Geographical Journal Full text. DOI.
Soutar I, Mitchell C (2018). Towards pragmatic narratives of societal engagement in the UK energy system. Energy Research and Social Science, 35, 132-139. Abstract.  Full text. DOI.

Chapters

Soutar I (2018). Community Energy as a site for Social Innovation. In Backhaus J, Genus A, Lorek S, Vadovics E, Wittmayer J (Eds.) Social Innovation and Sustainable Consumption: Research and Action for Societal Transformation.
Soutar I, Whiting J (2013). Energy security policy in Britain: Markets, complexity and challenges. In Mitchell C, Watson J, Whiting J (Eds.) New Challenges in Energy Security: the UK in a Multipolar World, London: Palgrave MacMillan.

Conferences

Haltas I, Suckling J, Soutar I, Druckman A, Varga L (2017). Anaerobic digestion: a prime solution for water, energy and food nexus challenges.  Abstract. DOI.
Soutar I (2015). The role of social capital in energy systems transformation: Insights from community energy. SCORAI workshop: ‘Beyond’ Transition? Understanding & Achieving Sustainable Consumption through Social Innovation. Vienna.  Abstract.  Author URL.

Publications by year



In Press

Hoolohan C, Larkin A, McLachlan C, Falconer R, Soutar I, Suckling J, Varga L, Haltas I, Druckman A, Lumbroso D, et al (In Press). Engaging stakeholders in research to address water-energy-food (WEF) nexus challenges. Sustainability Science Full text.
Hoolohan C, Soutar I, Suckling J, Druckman A, Larkin A, McLachlan C (In Press). Stepping-Up innovations in the water-energy-food nexus: a case study of Anaerobic Digestion in the UK. The Geographical Journal Full text. DOI.

2018

Soutar I (2018). Community Energy as a site for Social Innovation. In Backhaus J, Genus A, Lorek S, Vadovics E, Wittmayer J (Eds.) Social Innovation and Sustainable Consumption: Research and Action for Societal Transformation.
Soutar I, Mitchell C (2018). Towards pragmatic narratives of societal engagement in the UK energy system. Energy Research and Social Science, 35, 132-139. Abstract.  Full text. DOI.

2017

Haltas I, Suckling J, Soutar I, Druckman A, Varga L (2017). Anaerobic digestion: a prime solution for water, energy and food nexus challenges.  Abstract. DOI.

2016

Soutar I (2016). From local to global value: the transformational nature of community energy.  Abstract.  Author URL.

2015

Soutar I (2015). The role of social capital in energy systems transformation: Insights from community energy. SCORAI workshop: ‘Beyond’ Transition? Understanding & Achieving Sustainable Consumption through Social Innovation. Vienna.  Abstract.  Author URL.

2013

Soutar I, Whiting J (2013). Energy security policy in Britain: Markets, complexity and challenges. In Mitchell C, Watson J, Whiting J (Eds.) New Challenges in Energy Security: the UK in a Multipolar World, London: Palgrave MacMillan.